Company Details

The National Food and Spice Administration of Afghanistan holds a prominent position within the healthcare sector, with a strong emphasis on enhancing systems for regulating spices and other health and food products. Its primary responsibilities include guaranteeing the quality, safety, and efficacy of spices and related items. The agency is dedicated to enhancing regulatory capabilities through diverse approaches, such as strengthening laboratory quality control, conducting surveillance of spices both before and after they enter the market, and fostering a favorable environment for local factories to manufacture medical products within the country. These functions are pivotal for the agency's mission.